Red Lotus Special Wheat Flour 1kg | บัวแดง แป้งสาลีพิเศษ

The Baker's Secret from Thailand

Trusted by Thai home cooks and professional bakers alike since 1922, Red Lotus Special Wheat Flour is the go-to all-purpose flour for achieving perfectly soft dumplings, flaky pastries, fluffy cakes, and crispy cookies. Milled to a fine, consistent texture, it delivers reliable results every time.

Whether you're making Chinese-style steamed buns, Thai desserts, or everyday baked goods, Red Lotus gives your creations that light, tender texture that's hard to achieve with ordinary flour.

• Fine-milled special wheat flour
• Ideal for dumplings, cakes, cookies, and pastries
• Naturally delicious — no artificial additives
• Net weight: 1kg
• Contains gluten — not suitable for gluten-free diets

Distributed by UFM Food Centre Co., Ltd. — proudly made in Thailand.