Pumpui Tai Pla Dried Curry 60g

Southern Thailand's most distinctive curry — bold, pungent, and deeply satisfying.

Pumpui Tai Pla Dried Curry (ไตปลาแห้ง) brings the intense, fermented depth of Southern Thai kaeng tai pla to a convenient ready-to-eat can. Made with fermented fish kidney (tai pla), aromatic curry paste, and a blend of Southern Thai spices, this dry-style curry is bold, savory, and unmistakably regional — the kind of flavor that serious Thai food lovers seek out.

• 🐟 Authentic Southern Thai tai pla dry curry — ready to eat straight from the can
• 🌶️ Intensely savory and spiced — fermented fish kidney base with aromatic herbs
• 🍳 No coconut milk — dry-style for a concentrated, bold flavor
• 🇹🇭 Pumpui Brand — authentic Thai recipe, product of Thailand
• 🛒 60g can (2.12 oz)

Serve over steamed jasmine rice or use as a bold topping for rice porridge. A pantry essential for fans of Southern Thai cuisine.

Net weight: 60g (2.12 oz)