Pa Thong Spicy Fermented Fish Paste with Herbs 220g

A pantry staple of Thai home kitchens — pungent, spicy, and deeply savory.

Pa Thong Fermented Fish Chili Paste (น้ำพริกปลาร้าบองผัดสุก) is a ready-to-eat nam prik made from fermented fish (pla ra), stir-fried with fresh herbs and chilies until fragrant and fully cooked. Rich, complex, and intensely umami — this is the kind of condiment that transforms a simple bowl of rice and vegetables into a complete Thai meal.

• 🐟 Authentic Thai fermented fish chili paste — nam prik pla ra bong
• 🌿 Stir-fried with fresh herbs for a fully cooked, ready-to-eat finish
• 🌶️ Bold, spicy, and deeply umami — pairs beautifully with raw and blanched vegetables
• 🇹🇭 Pa Thong Brand — authentic Thai recipe, product of Thailand
• 🛒 220g glass jar

Serve alongside fresh cabbage, long beans, Thai eggplant, and steamed rice for a classic Thai nam prik spread. Also excellent as a stir-fry base or dipping sauce for grilled meats.

Net weight: 220g (7.76 oz)