Mae E-Pim Nam Pla Ra (Fermented Fish Sauce) 400ml

The soul of Isaan cooking. Mae E-Pim Nam Pla Ra (น้ำปลาร้า ตราแม่อีพิม) is a premium fermented fish sauce made in the traditional Thai Isaan style — deeply savory, funky, and aromatic. An essential ingredient for authentic Som Tum (green papaya salad), and countless northeastern Thai dishes. This is the real deal that Thai home cooks abroad have been searching for.

• 400ml bottle
• Traditional Isaan-style fermented fish sauce (น้ำปลาร้า)
• Rich, savory, and deeply aromatic
• Essential for Som Tum and Isaan cooking
• By Mae E-Pim — beloved Thai Isaan pantry brand
• Product of Thailand